A SIMPLE KEY FOR MEXICAN RESTAURANT UNVEILED

“I used to be looking for a method to amp up the flavor of normal chicken strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, Floridaare often relished for a topping or filling for tacos, tortillas, as well as sprinkled about guacamole. They incorporate a unique